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Real Wood. Real Smoke.
(None of that pellet wood nonsense)
Served with seasoned fries or soup of the day and BBQ sauce.
Smoked brisket topped with a creamy coleslaw, fried onions, served on a brioche bun.
~ Sub Burnt Ends +$ / Limited Availability
Smoked pulled pork topped with a creamy coleslaw, fried onions, served on a brioche bun.
Slow smoked house seasoned chuck sliced and chopped topped with provolone cheese, grilled peppers and onions, BBQ aioli, served on slightly toasted soft hoagie bun.
½lb House ground, seasoned and smoked beef patty topped with lettuce, onion, tomato, garlic aioli, choice of BBQ sauce, on a toasted brioche bun.
BBQ so good, no sauce needed
(but we make our own BBQ sauce just in case)
Smoked Low and Slow...
...but served up fast